Long or short-grain glutinous rice kernels are ground into flour and used to make glutinous rice flour. There is a lot of confusion about glutinous flour and all-purpose flour. Almond flour isnt that sweet either, so a bit of sugar might be necessary for this glutinous rice flour substitute. bnh gio (Vietnamese rice and pork dumplings). 1 ( 500g) bag or box glutinous sweet rice flour 1 cup ( 191g) dark brown sugar 1/2 cup ( 114g) granulated sugar 1/4 teaspoon kosher salt 3 large eggs 2 1/2 cups 2% milk 1 cup avocado oil 1 1/2 cups ( 414g) sweetened red bean paste Method Preheat the oven and prepare baking dish: Preheat oven to 350F. She has also been featured in the New York Times and the Wall Street Journal. To Make the Skin: In a medium heatproof bowl, whisk together the glutinous rice flour and regular rice flour (or tapioca flour). Breads are baked with gluten, which is required. How can you compare and contrast rice flour and glutinous rice flour? Despite its name, yes, glutinous rice flour is gluten-free, like all other rices. Meanwhile, white rice flour is made from ground white rice that contains no bran. And the superfood contains valuable nutrients such as fiber, potassium, iron, magnesium, and more. Sometimes though, you require a substitute. Our recipe makes 30 yue bings with three different fillings: chocolate ganache, red bean and green tea mung bean flavours. At worst i just use some starch, a rolling pin and make a bun =P. Rice flour and pounded glutinous rice (mochi) are among the most common ingredients of Japanese sweets alongside sweet beans. Youll be able to bake more evenly and moisture-wise with the protein added to the mix. Stir the mixture, then heat in the microwave for an additional 15-30 seconds. As long as you dont mind a little coconutty taste to your food, coconut flour makes a great substitute for glutinous rice flour. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. The same type of rice, glutinous rice, sometimes referred to as sticky rice, is used in its production. Cornstarch is also a good thickening agent for cookies and cakes and is suitable for deep frying. Unbaked dough may also be lighter and stretchier, depending on the size of the dough. Finally, it has some stretch and a sticky, chewy texture. Crisp on the outside but soft, gooey and chewy on the inside, Chinese Pumpkin Cake or Nan Gua Bing is a must-make dessert in fall! Net weight: 16 Ounces. On a low heat whisk briskly for 10 minutes to ensure that there are no lumps. I'd love to hear in the comments if I've missed something out. Despite the name, glutinous rice flour is gluten-free. Just be careful you pick up the right bag as both rice flour and glutinous rice flour have the same packaging under Erawan, just marked with different colours! How Long Can Yeast Survive Without Oxygen? The terms glutinous rice flour and sweet rice flour can be used interchangeably. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Unlike glutinous rice flour, almond flour is a lot less sticky. Mochiko and shiratamako are sweet rice flours made from cooked mochigome that are commonly found in Asian grocery stores. If you live somwhere hot, as I do, you may need to refrigerate it. The important thing is to not get this confused for regular rice flour. The answer is no: glutinous rice is gluten-free. It is the magical net that traps gas bubbles during bread fermentation in order to hold them together. @r 3}*0$HgT:(p&_{FlE=vlP^zov""_{to!.+J This cookie is set by GDPR Cookie Consent plugin. Many people believe it contains gluten, but it does not. TCIN: 16778154. Served at Chinese family gatherings, especially the Winter Solstice, they also come plain or with filling inside so, as you can see, this is a very versatile and easy dish! To substitute glutinous rice flour, use 1 1/2 cup of almond flour instead of glutinous rice flour. Ingredients Fluffy Rice Flour Pancakes Mango Cream Mochi Puto (Filipino Steamed Rice Cakes) Gluten-Free Rice Flour Bread Gluten-Free Madeira Cake The cookie is used to store the user consent for the cookies in the category "Performance". GLUINCHING rice flour has gluten-free properties despite the name. If you have, youve probably enjoyed the beauty of glutinous rice flour. Homemade Nian Gao (Chinese New Year Steamed Red Bean Glutinous Rice Cake) The 350 Degree Oven. Well go over each type of clour, how theyre used in cooking, and when each can be substituted when youre running low. Flour comes in a variety of flavors, but the most noticeable difference is its protein (or gluten) content. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. glutinous rice flour is a good substitute for gluten-free flour that can be used in recipes. Rice flour is a great substitute for wheat flour, since most wheat flour contains gluten a protein that can irritate the digestive system or worse for anyone who is gluten intolerant. As many of you may already know, glutinous rice has a rich history and are a community favourite in many parts of Asia. As a result, minimal kneading is required, and the dough requires almost no rest time. Prepare two bowls: one with clean water and the other with sesame. (For example, in my best peanut cookies recipe, rice flour is used as an alternative to all-purpose flour for those on gluten-free diets.) Rice Flour with Glutinous Rice Flour is an option. Add to trolley. Store in a cool dry place, well sealed, for up to one year. Mochi is a rice that has been glutinous, which means it is densely packed and large in size. Strictly speaking, mochiko flour (), also known as Gyuhiko or Daifukuko , is actually a type of glutinous rice flour, so it's almost a perfect replacement! Each serving is about 60 calories. Mochi can be eaten in any time of day and can be a dessert that you can eat whenever you want. Cantonese Cha Guo (), or "tea cakes" are a delicious savory treat made with glutinous rice flour and stuffed with a savory pork filling of dried shiitake mushrooms, dried shrimp and daikon radish.. A New Year's Tradition. Glutinous rice flour is flour made from glutinous sweet rice, which can be either short-grain or long-grain rice kernels. IMPORTANT NOTE: foods made with glutinous rice flour are so sticky, they can get stuck in the throat if not chewed well and suffocate you so CHEW CAREFULLY. Her writing frequently appears in Food52, Bon Appetit, Food Network, The Infatuation, among others. Use the glutinous rice flour to make mochi rice sweets, or the South Asian bibingka cake. It has a short shelf life- about 4-6 months. How to make superfine rice flour at home Print Pin Save How To Make Rice Flour At Home Click here for this Chinese mochi recipe. Snow Skin Mooncake (Chocolate, Red Bean or Mung Bean). Add the water to the saucepan, cover it, and bring the water to boil. Both the onset and peak temperatures of the modified samples increased while the endothermic enthalpy change . Here's how to thicken classic gravy with the flour for gluten-free holiday tables. However now it's available through many main stream brands such as Bob's Red Mill. But when I crave something with next-level texture, I turn to sweet rice flour (sometimes referred to as glutinous rice flour or mochiko flour). According to some reports, flours original expression is lost when it is bleached. You can also use it as a gluten-free substitute for all-purpose flour to thicken foods such as stews, sauces and soups. In this article, we explore the best options. You also have the option to opt-out of these cookies. However, in a few instances, rice flour can be used as a substitute for glutinous rice flour. Note that it is not the same as potato flour- the latter has a distinctive potato flavor and an off-white colour whilst potato starch has a more neutral flavor, making it a good substitute for sweet white rice flour when you need a gluten-free thickener. Cover partially with a lid and simmer for 10 minutes. Pour 300ml milk into a pan and stir in 50g KTC Rice Flour and 3 tbsp sugar. Ingredients: 100% glutinous rice. Like our traditional Lo Bak Go recipe, these Cha Guo Glutinous Rice Cakes have a delicate flavor from daikon radish and are mostly consumed during Chinese New . This is also used in mochi donuts, ginataan bilo-bilo (rice balls, sweet potatoes, and coconut desserts), as well as ginataan bilo-bilo (rice balls, sweet potatoes, and coconut desserts). Rice flour is available in two forms: glutinous and regular. When the water is about drying up, add more water. As an East-meets-West twist, these Tong Yuan have a black sesame-chocolate ganache filling and get topped with a warm syrup. Justine Lee is Kitchn's Recipe Production Coordinator and a food writer and recipe developer based in NYC. Just add 1.5 cup coconut flour instead of 1 cup sweet rice flour as an alternative. Cornstarch is a type of corn flour that has a sticky texture similar to glutinous rice flour. Like mochiko flour, shiratamako flour is also a short-grain glutinous rice flour- in fact both are made from the same mochigome rice. Shahzada Basmati Rice 10kg Rice flour is made from Japonica long-grain rice, and glutinous rice flour comes from both long and short-grain glutinous "sticky rice" or "sweet rice" varieties. In a pot, boil some water and add the balls inside. It all comes down to starch content: the starch in rice has two components, amylose and amylopectin. There are, however, some mochi recipes that call for regular flour and yield fluffy and delicious puddings. ), However, mochiko is made specifically from a cooked Japanese sweet, glutinous rice (mochigome) whilst regular glutinous rice is usually made from a different glutinous rice cultivar (e.g. Why is it so sticky? Fried rice flour is healthier not only in terms of aesthetics, but it is also healthier on a nutritional level. Comparing Rice Flour and Glutinous Rice Flour Taste 17 Easy Ways to Use Rice Flour Try these rice flour recipes for easy dishes that can't be topped! Until the gluten-free movement you would typically find rice flour in most Thai, Vietnamese or other Asian markets. When it turns from a milky white to a translucent white with many small holes dotting the surface, that means the mochi is cooked. Set aside. DownInTheKitchen.com 2023 - All Rights Reserved. ), If you don't have an ethnic grocer near you, you can also find it in some grocery stores as Bob's Red Mill also has a line of rice flour (but it's obviously more expensive than Erawan!). As a result, it has a chewy texture. Popular rice flour recipes include bnh gio (Vietnamese rice and pork dumplings), bnh kp l da (pandan waffle), and takoyaki (Japanese octopus balls). When compared to all-purpose flour, flours with high gluten content can absorb more liquid. In a large bowl, whisk the glutinous rice flour, ground ginger, and salt together. Rice noodles and mochi, as well as rice noodles and mochi, are examples of the product. Sorghum flour contains a lot of nutritious properties, including gluten-free flour. I cut the mochi cake into 16 pieces, and each of them has about 166 calories. Grocery Disclaimer: Content on this site is for reference purposes only. To help you get started, we rounded up 13 recipes to cook and bake with sweet rice flour. Add the boiled water and olive oil and knead the dough until you reach a smooth ball. Cornstarch. There you have it. If youre looking for a cake-like texture in your recipes, use cornstarch instead of glutinous rice flour. It is very finely milled, and has a sticky, glue-like texture when cooked. Even if you have glutinous rice flour available, you could still successfully use these substitutes if youre up for some variety. I've included it on this list as not everyone knows that the 2 flours are so similar (Glutinous rice flour is labelled as "glutinous rice flour" on the packet whilst mochiko flour is labelled as "mochiko flour" thus people not familiar with Asian cooking may not realise they're the same thing. All-purpose flour is the most popular choice for baking. You may find glutinous rice being sold as "sweet rice" or "sticky rice". This site generates income via ads, Your email address will not be published. Finally, it has some stretch and a sticky, chewy texture. 1 cup and 3 tbsp (150g) glutinous rice flour 100 ml (100g) water 3 tbsp (45g) granulated sugar 40 ml (40g) coconut milk 2 1/4 tsp (10g) vegetable oil Instructions Weigh out 150g of glutinous rice flour in a medium-sized bowl. Click here to learn to make this Taiwanese condiment. Glutinous rice flour, also known as sweet flour, is sourced from glutinous rice. The "glutinous" in the name is actually describing the sticky texture of the starch. The gluten-free texture of Glutinous Rice Flour makes it ideal for baking and desserts. If you've ever felt intimidated by the thought of making your own Asian street snacks, try this easy Chinese recipe to give you confidence! Rice flour is commonly used in Asian recipes to make rice cakes, noodles, pancakes, rice crepes, pastries, and many other dishes. You might consider substituting rice flour for the mochi recipe, but the end result will be disappointing. Ingredients: 100% Glutinous Rice flour. There are two types of rice flour, brown and rice. Another gluten-free alternative, sorghum flour has a similar texture to all-purpose flour. It's not the most common ingredient around! Click here a delicious Chinese Pumpkin Pancake recipe! While both flours may be used as thickeners, rice flour has less chew when cooked than glutinous rice flour; because of this, the latter is more . Moreover, this 3-ingredient traditional Chinese Tong Sui is naturally vegan, gluten-free, delicious & very nutritious! This one you will make with the traditional sticky rice flour, and of course, the colors make it one of the best choices of dessert you can use. It develops a chewy and sticky texture on its exterior surface, essential in making Asian foods. You can use cornstarch in similar quantities as your glutinous rice flour. It is often referred to as a glutinous rice flour, despite the fact that it contains no gluten, but the name refers to it being sticky or glue-like.. The cooked form is not as smooth to touch. Its cheap, gluten-free, and readily available, and vegans can use it. This recipes gives you 4 1/2 cups of gluten-free all-purpose flour, some you of which you use to make these festive cut-out cookies and some you can use to make other tasty treats. Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking! If you don't need a gluten-free option, regular flour can also be used to replace glutinous rice flour to thicken or bread foods, but not to make chewy foods like mochi. Furthermore, the majority of rice flour substitutes, such as potato starch, cornstarch, and tapioca starch, are substitutes for sweet rice flour. Flours differ in texture, cooking, and yield because they have very different characteristics. Is rice flour and all purpose flour the same thing? So, adding sugar when using it as a substitute is not necessary. Sift in 50g glutinous (sweet) rice flour, 35g rice flour, and 35g wheat starch. Sorghum flour can be used as a direct substitute for sweet rice flour but is best used for baking. Bibingka is traditionally a cake made from glutinous rice flour, sugar, and coconut milk. Once you've had them fresh from the oven, the crisp exterior and the soft, stretchy, chewy dough will leave you wanting more! Tip: you can make your own chickpea flour by processing dried chickpeas in a high powered blender till they're reduced to a fine powder. Conclusion. 1.5 cups of coconut flour will do for 1 cup of glutinous rice flour in any recipe. Glutinous rice flour is called mochiko in Japan, and is also known as sweet rice flour or sweet rice powder. Potato starch, a fine powder extracted from potatoes, is another popular ingredient for those on a gluten-free diet. As you read ahead, you will discover a few alternatives to the recipe that you can substitute. $40.90$43.90. All-purpose flour does not have the same stickiness as glutinous rice flour, which is why it is preferred. Origin: Made in the USA or Imported. The 25 Best Asian Snacks From My Childhood. This recipe makes 8 to 10 pieces and can be completed within an hour! Rice flour, which is used in traditional shortbread recipes as well as plain wheat flour, adds crunch to the dish. Rice flour can be made at home with a blender, but I dont recommend it. Shape the small glutinous rice balls into a bowl and then wrap around 1 teaspoon red bean paste in. Just keep in mind that tapioca starch has a slight sweetness to it. Many Asian dishes rely on glutinous rice flour because it is starchy and chewy. Naturally gluten-free, this is another option for those with celiac disease. !C%edh~A mRr`qh: When making rice flour, one cup of regular flour should be added for every cup of rice flour. If you can find it though, it works well as a crispy coating for fried foods. +/lumz# 50 WsU Gluten content is not an issue in rice flour, which is called glutinous because it is sticky and gluey when cooked. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. This recipe yields 20 balls and takes about 10 minutes. This gives glutinous rice flour a stickier texture than sweet rice flour. Glutinous rice flour is frequently used in Asian cuisine, particularly in desserts. Whilst glutinous rice flour is most commonly associated with Asian sweets such as tang yuan and mochi, did you know that it is also used to make dim sum such as Ham Sui Gok dumplings? Rice flour, in comparison to Glutinous Rice Flour, yields a cake-like consistency and is less dense, whereas wheat flour produces a sticky and chewy texture that is ideal for cakes and non-strut foods. Wheat flour is a quick and easy substitution for cornstarch. In Japanese, its also known as Sweet Rice Flour or Shiratamako. They are also both gluten-free, which makes both flours a great alternative from using wheat flour. By clicking Accept All, you consent to the use of ALL the cookies. Can You Substitute All-Purpose Flour For Other Types Of Flour? Utilizing this glutinous rice flour substitute is relatively easy. As a result, sweet rice flour produces a lighter, fluffier baked goods than glutinous rice flour. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. 25 KG Halal. On Offer & Price Hold. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading of the product packaging and label prior to use. If youre not concerned about gluten in your recipe, combine half a cup of all-purpose flour and half a cup rice flour to give it a distinctive texture. Sorghum flour has earned itself some media popularity these days. Create Delicious Homemade Kulchas In No Time With This Easy Recipe. Pleaseenable JavaScriptin your browser to make sure you can always use our site. Both rice flour and glutinous flour are made by pulverizing and milling them into a fine, powdery texture. This food is typically made from glutinous rice, water, and salt. These bite-sized ricotta bibingka are extra rich, thanks to evaporated milk, cream cheese, and coconut milk. This flour is frequently used in sweets and desserts in Japanese cuisine. The Mochi rice cake is a type of Japanese rice cake that is typically made with glutinous rice flour and sugar. egg, sugar, salt, water, salt, water, baking powder, sweetened red bean paste and 4 more. This butter mochi cake is soft and chewy, with a bouncy texture. These are 6 ideal substitutes for the traditional glutinous rice flour. Tapioca Flour. Actually, this doesn't work with rice because kneading rice flour doesn't produce a gluten network like wheat flour. We regularly develop our site to make it simpler and better. Offer price 38p, was 49p. However, they will not give you the same chewy texture so can't be used to make mochi, dango or tang yuan. The snow skin mooncake is a non-bake version of the traditional Chinese mooncake dessert. Boil coconut cream in a pan on medium heat. The crispy and chewy texture of the fried pastry, combined with a sweet Matcha glaze will leave you craving for more! Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or . You can use them as a 1:1 replacement for each other, but make sure to add a little more water when using sorghum flour, as it's not as sticky! If youre looking for something special in a flour, such as gluten-free, make sure you read the ingredients list first. BI8N['D`mBZ9~}\A9!yj@u7@12\)8@2Ge_!It mNooa}52:Jq|rvQAy 8Ce9AU&=3 lr 5iO -7dnCir I`PKAcL[?u7UX^&nMs#?K] } ]eW'YleJTRaC"p,YGJ@ }p"EF! What Is the Difference Between Rice Flour and Sweet Rice Flour? Like rice flour, when mixed with water, glutinous rice flour sometimes separates from the liquid if left for a while, so remember to stir the well before using. Your email address will not be published. 4 cups glutinous rice flour 1 cup coconut cream 2 cups coconut milk 1 cups sugar (Banana leaves for steaming the lansong) Method Take an 8-inch baking pan and line it with banana leaves. By doing this, you will also prevent the overwhelming taste of. . I'm here to help, so leave a comment with any questions! 2023 Honest Food Talks Privacy Policy | Editorial Policy | Disclaimer, Longevity Noodles in 2 Ways! You can substitute an equal amount of sorghum flour for glutinous rice flour. Glutinous rice flour (GRF) and glutinous rice starch (GRS) were modified by dry-heat treatment and their rheological, thermal properties and freeze-thaw stability were evaluated. Step aside, corn starch and potato starch. cm$j@}0i#AO(sV5 ;KS;:?&@kzW+5Vd Arrowroot. Filipinomalagkit.). 1 1.15 4.00 per kg. Mochiko flour, shiratamako flour and chaphsal flour are pretty much the only glutinous rice flour substitutes on this list that can create the same chewy and bouncy texture in foods as sweet rice flour and are thus the best substitutes. As you may have guessed from the name, this substitute is made from starch extracted from potatoes. Using bulk rice flour as an alternative to other glutinous flour types on the market will allow your foodservice establishment to create a more diverse and appealing menu. On your workstation, roll this dough long like a snake. Add the rice cake dough and steam for about 25 minutes over hight heat. How is it used? It's often labelled as "sweet rice flour" or " (chapssalgaru)" in Korean. If you're looking for substitutes for glutinous rice flour, click here. The term 'glutinous' refers to this particular ingredient's characteristic consistency and texture. What you need to know is that theyre the same thing. You can also use it to coat foods to get a nice and crispy crust. As an Amazon Associate, at no cost to you, I earn from qualifying purchases :), Best Gochugaru substitute (9 Good, 2 Bad). Item Number (DPCI): 212-30-0290. However, corn flour in the US actually refers to finely ground cornmeal and is more commonly used in gluten-free baking or breading. Tip: as sorghum flour is gluten-free, you will need something to bind it into a dough, usually xanthan gum. Vote. Glutinous rice flour, also known as sweet rice flour (shiratamako) or mochiko flour, is a type of flour made from ground short-grain sweet white rice. Seal completely and shape into a around ball again. Rice flour is produced by milling long or medium grain rice. (Think the boba in bubble tea.). Also known as sweet rice flour, glutinous rice isn't flour but is used for the chewy texture it produces (after being mixed with a liquid)- most commonly in Asian desserts but I also have some savoury glutinous rice flour recipes below. Glutinous rice flour is made from the starchy endosperm of short- grain rice. Your email address will not be published. Pour in the ground glutinous rice or the mochi mixture. Despite the name, glutinous rice flour is gluten free. Apart from being a staple ingredient in Asian desserts like Tang Yuan (Chinese sweet dumplings) and Bua Loy (Thai Sticky Rice Ball in Coconut Milk). If your sauce or soup needs to be thicker, you can always add a few drops of cornstarch. There will be enough filling to make 10 peanut tang yuan and 10 sesame soup balls, so adjust the quantities accordingly. Corn starch (US) is a great sweet rice flour substitute when you need a thickening agent. Because of its chewy texture, it is used to make boba pearls and mochi. These cookies track visitors across websites and collect information to provide customized ads. 5. The tasting notes of the finely milled flour are gently sweet and pretty mild overall, but the real magic happens when it comes into contact with a liquid and is then cooked like, for instance, in a wet cake mixture or a savory sauce. Add to cart. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. In a steam basket, add a sheet of parchment paper. Additionally, sweet rice flour is milled to a finer consistency than glutinous rice flour. Almond flour can be used as a substitute, but it is best used when baking due to its unique flavor. Bakeries with a soft, spongy texture, as well as those that have been baked without yeast, require lower-protein flours that are left over from baking. All rights reserved. Despite the name, it isn't actually sweet. From Sticky Rice Balls with Peanuts to Mini Special Sapin-Sapin to traditional Kalamay Lansong find the perfect recipe utilizing glutinous rice flour for your next party or holiday get-together. After cooking, it tends to thicken and form a gel-like composition when heated for some time. What do you use in place of glutinous rice flour? Normally, glutinous rice flour is used to create various desserts, such as mochi because glutinous rice flour is very starchy. According to the site, you can only use 7/8 cup (14 tablespoons) of rice flour for each cup of all-purpose flour if you do not add more liquid. Offer price 1, was 1.15. In Japan, a few people die each year from seemingly innocuous mochi so care should be taken when glutinous rice flour snacks are served to the very young or old. Now that we've gotten that out of the way, we can go on to find out what are the best glutinous rice flour substitutes! All-purpose flour cannot be substituted for glutinous rice flour, which is the key ingredient in mochi. & Substitute Suggestions, Your email address will not be published. Exploring The Factors And Implications For Food And Beverage Production. In some cases, you can also use coconut flour, cornstarch, or even dry glutinous white rice. When it comes to baking, it is used more like a starch, allowing baked foods to retain moisture. Tip: Made from crushing the pulp of a cassava root, which is native to South America and the Carribbean, tapioca flour is not the same as cassava flour! Mix sweet rice flour and green tea powder in a microwave-safe bowl. Almond flour is an excellent choice for those who want to keep an eye on their carb intake. Bread, pasta, and cakes are just a few examples of foods that contain gluten. Also known as sweet rice flour, glutinous rice isn't flour but is used for the chewy texture it produces (after being mixed with a liquid)- most commonly in Asian desserts but I also have some savoury glutinous rice flour recipes below. Glutinous rice flour is made from grounded short-grain sweet white rice. All-purpose flour use it the same way as rice flour in cooking and baking, but dont use it if gluten isnt an option. In a bowl, mix the rice flour, water, and mashed taro into a dough. Thus, the name is a little deceptive. Thanks to its high waxy starch molecules content, glutinous rice flour will become moist, sticky, and firm when cooked. Rice flour has been shown to lower the bodys cholesterol levels in studies. Its essentially the same thing. Glutinous rice flour is made from long- or short-grain rice that is cooked, dehydrated, and milled into flour. Flour that is not too fluffy or chewy can be used to make mochi. Besides being gluten-free, Almond flour is an excellent option for people that want to watch their carb intake. Since almonds are often available in most pantries, you could grind your own almond flour if youre up for it. You can also find a few fantastic recipes on the links below. Working on a surface dusted with rice flour . It even shares the exact sticky nature as glutinous rice flour. You can add. As for glutinous rice flour, you may also see it being sold as "sweet rice flour" or "mochiko", which is the brand name of a specific kind of glutinous rice flour. Tapioca starch use it as you would rice flour. Glutinous rice flour and tapioca flour are both derived from starchy plants, but they have different properties that make them suitable for different uses. A Couple Pointers for Frying with Rice Flour Rice flour is finer than conventional wheat flour, which also means it browns faster. Before using flour as a thickening agent, make sure it has been cooked with some fat and cook it longer in soups or sauces to avoid getting an unpleasant taste and grainy texture. It is very versatile to use either of these ingredients in a thickening product. What Does It Taste Like?